"NAKED" FRIED CHICKEN DINNER | Flourless, Crispy-skin Skillet-Fried Chicken Thighs | Collard Greens cooked with Honey and Hot Sauce | Penne and Swiss Casserole with Pancetta and Scallion
Slow-Roasted Pork with Savory Saffron Banana Mash | Sunny Side Up Eggs with BBQ Pork Cracklins and Fried Scallions | Pulled Pork Sandwich on Country Rye