saffron
Cooking InKerry Alaric CheeseboroAppetizer, asparagus, basil, beans, bitters, black beans, cabbage, Caribbean, chicken, chickpeas, chopotle, claw, cocktails, coleslaw, conch, Dining Out, Dinner, fritters, jerk, jerk chicken, les, lime, Lower East Side, mango, mayo, mayonnaise, napa, Normans Cay, onion, onions, Outdoor Seating, peas, peppers, pickled, pineapple, pork, red onion, red onions, saffron, salad, salsa, shallot, shallots, shishito, sugar snap peas, taco, tacos, tataki, tequila, tuna, yellowtail, yuzuComment

Island Hopping

NORMAN'S CAY | 74 Orchard St. | 646.481.1229 | normanscaynyc.com

Cooking InKerry Alaric CheeseboroAppetizer, asparagus, basil, beans, bitters, black beans, cabbage, Caribbean, chicken, chickpeas, chopotle, claw, cocktails, coleslaw, conch, Dining Out, Dinner, fritters, jerk, jerk chicken, les, lime, Lower East Side, mango, mayo, mayonnaise, napa, Normans Cay, onion, onions, Outdoor Seating, peas, peppers, pickled, pineapple, pork, red onion, red onions, saffron, salad, salsa, shallot, shallots, shishito, sugar snap peas, taco, tacos, tataki, tequila, tuna, yellowtail, yuzuComment
Appetizer, Cooking In, Dinner, From a Friend, Quick Post, WebsiteKerry Alaric Cheeseboroalfalfa, Appetizer, broth, butter, cakes, herb, lobster, Lobster Gram, mussels, paprika, prince edward island, Quick Post, saffron, salted, sauce, seafood, smoked, sprouts, thyme, tomato, WebsiteComment

"'Gram" I Am

MAINE LOBSTER CAKES | Salted Saffron Butter Sauce, Alfalfa Sprouts | PRINCE EDWARD ISLAND MUSSELS | Smoked Paprika Tomato Thyme Broth | lobstergram.com

Appetizer, Cooking In, Dinner, From a Friend, Quick Post, WebsiteKerry Alaric Cheeseboroalfalfa, Appetizer, broth, butter, cakes, herb, lobster, Lobster Gram, mussels, paprika, prince edward island, Quick Post, saffron, salted, sauce, seafood, smoked, sprouts, thyme, tomato, WebsiteComment
Cooking Out, Dinner, Just Photos, LunchKerry Alaric Cheeseborobutter, chicken, Cooking Incrispy, Dinner, garlic, hot, Hungarian, Just Photos, lemon, Lunch, paprika, rice, roast, roasted, saffron, skin, spice, spiced, spicy, thigh, thighsComment

Bird Is The Word

Saffron Paprika Chicken | Garlic Butter Rice
Saffron Paprika Chicken over Garlic Butter Rice
Cooking Out, Dinner, Just Photos, LunchKerry Alaric Cheeseborobutter, chicken, Cooking Incrispy, Dinner, garlic, hot, Hungarian, Just Photos, lemon, Lunch, paprika, rice, roast, roasted, saffron, skin, spice, spiced, spicy, thigh, thighsComment
Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAngus, beef, braise, chuck, chuck roast, cracked, ground, juice, linguine, linguini, nutmeg, pasta, roast, saffron, scallion, scallions, sear, steak, stew, stewed2 Comments

So Fond Of The Saffron

...The result was outstanding, with the saffron, usually a nuanced flavor in most other dishes, partnering quite nicely with the tender, juicy, and flavorful meat. The pasta absorbed the residual juices and remained a toothsome base for the flavors to dance on, while the scallion's slightly pungent yet very aromatic herbaceousness kept the luscious beef and sauce for becoming overly rich.... [Full Post]
Saffron-Stewed Beef over Linguini with Scallions
Cooking In, Dinner, Quick PostKerry Alaric CheeseboroAngus, beef, braise, chuck, chuck roast, cracked, ground, juice, linguine, linguini, nutmeg, pasta, roast, saffron, scallion, scallions, sear, steak, stew, stewed2 Comments
Breakfast, Cooking In, Dinner, LunchKerry Alaric Cheeseborobanana, bananas, black pepper, chili powder, cider vinegar, cinnamon, cloves, coriander, cracklin, cracklins, cumin, eggs, garlic powder, ground, ground cloves, juice, low, mustard, nutmeg, olive oil, orange, paste, pork, roasted, rub, saffron, salt, scallion, scallions, shoulder, slow, smoked, smoked paprika, soy sauce, spices, spicy, sriracha sauce, white pepper, worcestershire sauceComment

Angel On My Shoulder

Slow-Roasted Pork with Savory Saffron Banana Mash | Sunny Side Up Eggs with BBQ Pork Cracklins and Fried Scallions | Pulled Pork Sandwich on Country Rye

Breakfast, Cooking In, Dinner, LunchKerry Alaric Cheeseborobanana, bananas, black pepper, chili powder, cider vinegar, cinnamon, cloves, coriander, cracklin, cracklins, cumin, eggs, garlic powder, ground, ground cloves, juice, low, mustard, nutmeg, olive oil, orange, paste, pork, roasted, rub, saffron, salt, scallion, scallions, shoulder, slow, smoked, smoked paprika, soy sauce, spices, spicy, sriracha sauce, white pepper, worcestershire sauceComment
Brunch, Dining Out, Dinner, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroceviche, clams, coconut, ginger, latin, lobster, Manolito, mussels, nuevo latina, olives, onions, paella, peppers, port, raw, rice, saffron, seafood, shrimp, tune, whiteComment

Sea, Sea, Señorita

...The taste and aroma of saffron imparted wonderfully throughout the many elements of this dish while letting individual components speak for themselves. The mussels, by their very nature, a bit more earthy in taste than the clams, which countered by having a bigger, nicely briny belly. Both the shrimp and lobster meat cooked firm without becoming tough or stringy, and was a nice "spongy" conduit to all of the seasonings and residually cooked through oils.... [Full post]

Brunch, Dining Out, Dinner, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroceviche, clams, coconut, ginger, latin, lobster, Manolito, mussels, nuevo latina, olives, onions, paella, peppers, port, raw, rice, saffron, seafood, shrimp, tune, whiteComment