Appetizer

One Potato, Two Potato

Bacon Fat Roasted Potatoes | Grated Parmesan, White Truffle Oil, Fresh-Cracked Pepper, Caviar Powder | Bacon Fat Potato Chips | Salt, Fresh-Cracked Pepper, Onion Powder

Handy Tacos


...The Pub Tacos are our newest greatest hits, served two per serving, making them imminently conducive to sharing with a friend over a few beers, and now that spring is finally upon us, we've decided to add a fish version, using fresh cod, battered and deep-fried, then topping it with a light, bright, and tasty medley of chopped red onion, fresh cilantro, and lime juice, offering sriracha sauce as well, now available it Dorrian's tableside.... [Full Post]

Southern Sea

Large shrimp dredged in seasoned cornmeal and flour, then deep-fried; tartar sauce of mayo, relish, lemon juice, and sriracha



Sorry, Carlos

... Alas, the practicality, the chef argued, of Peel & Eat shrimp is that it presents less prep for the kitchen—no peeling by the sous chef—so he decided to scrap using shrimp, and instead use already "prep"-able—and "spice"-able on the fly—grilled chicken and/or steak, and has made an admittedly delightful and tasty version of what we will be calling Pub Tacos ... [Full post...]