proscuitto
Dinner, Upper East Side, YorkvilleKerry Alaric CheeseboroBalon, Balon Winebar & Bistro, charcuterie, cheese, cheeses, cow, goat, green, hard, hot, meat, meats, mild, milk, nuts, olives, Parmesan, peppers, pistachio, pistachios, platter, proscuitto, red, soft, sopprasata, taleggio, ues, Upper East Side, YorkvilleComment

No Balon-ey

Italian Charcuterie Platter | Mild and Hot Sopprasata, Prosciutto, | Paremsan and Softtaleggio Cheeses | Gorgonzola-Stuffed Green Olives with Red Pepper | Pistachios
Dinner, Upper East Side, YorkvilleKerry Alaric CheeseboroBalon, Balon Winebar & Bistro, charcuterie, cheese, cheeses, cow, goat, green, hard, hot, meat, meats, mild, milk, nuts, olives, Parmesan, peppers, pistachio, pistachios, platter, proscuitto, red, soft, sopprasata, taleggio, ues, Upper East Side, YorkvilleComment
Brunch, Dining Out, Dinner, Lower East Side, Lunch, Manhattan, SohoKerry Alaric Cheeseborobatter, bread, cheese, corn, corn dogs, cornmeal, dogs, egg, fried, hot brown, hot dogs, monet, proscuitto, sandwich, sauce, scallions, Soho, soul, soul food, South Houston, southern, sunnyside up, Texas toast, toast, tomatoes, turkey2 Comments

Howdy, South Houston

...Fresh turkey was sliced thin, letting more air into each bite, which helped supply more of its flavor. Crispy pieces of porky, salty proscuitto accented the white meat turkey, nicely mellowed by the slightly sharp, cheesy sauce. Perfectly sunny-side up eggs oozed warm and silky over the whole yummy goodness, held up quite nicely by the sturdy Texas toast underneath and robust tomatoes. Ham, eggs, and cheese. Overall, it excelled with the depth of its simplicity.... [Full post]

Brunch, Dining Out, Dinner, Lower East Side, Lunch, Manhattan, SohoKerry Alaric Cheeseborobatter, bread, cheese, corn, corn dogs, cornmeal, dogs, egg, fried, hot brown, hot dogs, monet, proscuitto, sandwich, sauce, scallions, Soho, soul, soul food, South Houston, southern, sunnyside up, Texas toast, toast, tomatoes, turkey2 Comments
Breakfast, Cooking In, Quick PostKerry Alaric Cheeseborobaguette, basil, bread, Breakfast, cheese, Cooking In, dried, egg, eggs, fresh, herbs, leaves, mozzarella, oil, olive, paprika, Parmesan, pesto, pork, proscuitto, Quick Post, salty, sauce, spread, toast, tomato, tomatoesComment

Quick Post | Assorted Italian Chicks

....Wanting to keep it Italian at heart and simple, I picked up stuff for two different versions of the bruschetta. One version would get fresh mozzarella, a tomato and basil salad, and be topped with a sunny side up egg, the other would get proscuitto, pesto, parmesan cheese.... [Full post]

Breakfast, Cooking In, Quick PostKerry Alaric Cheeseborobaguette, basil, bread, Breakfast, cheese, Cooking In, dried, egg, eggs, fresh, herbs, leaves, mozzarella, oil, olive, paprika, Parmesan, pesto, pork, proscuitto, Quick Post, salty, sauce, spread, toast, tomato, tomatoesComment
Dining Out, Dinner, Event, LunchKerry Alaric Cheeseborocheese, crust, Dining Out, Dinner, Lunch, Parmesan, pie, pizza, proscuitto, restaurant, sauce, slice, tomato, villageComment

National Pizza Week, Part 1

...They were also kind enough to let me take photos of the space, which I did as inobtrusively as possible, since there was a decent collection of customers at the tables. The room is thin and long, but very comfortable and homey, warm and unhurried, and a little bit rustic, with its yellow washes, wood trims, framed black & white photos, and exposed rock walls.... [Full post]

Dining Out, Dinner, Event, LunchKerry Alaric Cheeseborocheese, crust, Dining Out, Dinner, Lunch, Parmesan, pie, pizza, proscuitto, restaurant, sauce, slice, tomato, villageComment