Pinche Bueno
...these razor clams, whose smooth, toothsome yet nicely creamy texture and deep, briny properties were deftly complimented by the kicky heat of the chili and sweetness of the caramelized garlic flavor in the oil.... [Full Post]
...the meal-sized, hot sandwich showcased the best of its ingredients and their harmony. Juicy, tender chicken, coated in crispiness nicely tinged with cayenne pepper, supported nicely by the aromatic jalapeno jack cheese, which as by its nature creamy enough when melted to slightly temper the heat, all heightened by crispy, vinegary red cabbage slaw and the proper crunchiness of the grilled, buttered toast to give every part of the mouth—every taste bud and tooth—something to enjoy with each bite.... [Full Post]
...That inspired me to make frozen jalapeño margaritas while I tended bar on one of these oppressively hot and humid July days. They were a huge, tasty hit (made 3 pitchers of them), and looking forward to taking some of my customers and PHUDE-nyc Facebook page fans and start making these with strawberries, watermelon, and even cactus fruit.... [Full post]
...I helped myself to a "recession special", two dogs with a medium papaya juice, as I enjoyed the rewarding solace of a quick, cheap, and never disappointing meal.... [Full post]