KAC Series
Cooking Out, Dinner, KAC Series, Quick PostKerry Alaric Cheeseborobeans, biscuit, butter, chicken, Cooking In, dad, Dinner, drumstick, drumsticks, family, father, flour, fried, fried chicken, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditionalComment

Father Knows Best

KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit
KAC Fried Chicken 2012
Cooking Out, Dinner, KAC Series, Quick PostKerry Alaric Cheeseborobeans, biscuit, butter, chicken, Cooking In, dad, Dinner, drumstick, drumsticks, family, father, flour, fried, fried chicken, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditionalComment
Cooking In, Dinner, KAC Series, Lunch, Quick PostKerry Alaric Cheeseboroanchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegarComment

Three If By Both

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing
KAC Surf & Turf Burgers
Cooking In, Dinner, KAC Series, Lunch, Quick PostKerry Alaric Cheeseboroanchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegarComment
Cooking In, Just Photos, KAC SeriesKerry Alaric Cheeseborobacon, butter, celery salt, clarified, clarified butter, Cooking In, dried, fat, grain mustard, herbs, Just Photos, KAC Series, large, leaves, lemon juice, lettuce, mayo, mayonnaise, oil, rendered, roll, romaine, seafood, shrimp, steamed, tarragon, toastedComment

Big Shrimpin'

KAC Shrimp Roll on Bacon Oil-Toasted Bun
KAC Shrimp Roll
Cooking In, Just Photos, KAC SeriesKerry Alaric Cheeseborobacon, butter, celery salt, clarified, clarified butter, Cooking In, dried, fat, grain mustard, herbs, Just Photos, KAC Series, large, leaves, lemon juice, lettuce, mayo, mayonnaise, oil, rendered, roll, romaine, seafood, shrimp, steamed, tarragon, toastedComment
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroautumn, brown, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellowComment

New Jack Country

....I employ a "double dredge" technique in which I first drdge pieces of fresh chicken into flour seasoned with various spices, then dip them into some dry herb-infused whisked egg wash, then back into the seasoned flour before going into my cast iron skillet... [Full Post]
Fried Chicken | Collard Greens with Smoked Turkey Necks
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroautumn, brown, brown sugar, chicken, chili, cider, cider vinegar, collard greens, collards, collrd, Cooking In, double, egg, egg wash, fall, flour, fried, fried chicken, fry, garlic, greens, herb, herbed, herbs, hot sauce, KAC Series, mustard, neck, oil, pepper, powder, Quick Post, rosemary, sage, salt, savory, seasoned, seasonings, smoked, sugar, thyme, tobasco, turkey, turkey neck, vinegar, wash, winter, worcestershire, worcestshire sauce, yellowComment
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroapple, bacon, blt, Boston, bread, cider, cream, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, rosemary, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, wholeComment

The Initial Entry Of A New Series

...Taste-wise, the sandwich boasts porky, salty, fatty, sweet, savory, bitter, acidic notes that excite pretty much every type of taste bud on the tongue, with the added bonus of some wonderful aromatics coming off the back of the mouth and up through the nose. Texture-wise, the sandwich boasts smooth, creamy, fleshy, crunchy, crispy, wet, dry, grainy, toasty, which delights every other part of the mouth, like the teeth and gums, and tongue as well. Add to all that as well the sizzling bacon, hot tomatoes, warm tomatoes, cool cider mayo, and ice cold lettuce, and you've got a sandwich that hits on every level.... [Full Post »]
The KAC BLT
Cooking In, KAC Series, Quick PostKerry Alaric Cheeseboroapple, bacon, blt, Boston, bread, cider, cream, grain, herb, herbed, herbs, Iceburg, KAC Series, lettuce, mayo, mayonnaise, red, ripe sandwich, rosemary, seared, smoked, sour, sour cream, tarragon, toast, toasted, tomato, tomatoes, vinegar, wholeComment