Breakfast, Cooking In, LunchKerry Alaric CheeseboroAugust 03, 2012blue cheese, Breakfast, broth, butter, cheese, chicken, Cooking In, corn, creamy, grilled, grits, heavy cream, Lunch, milk, Orangeburg, Quick Post, sausage, smoked, south, South Carolina, southern, stockComment

Southern Transportation, Pt. 2

Grilled Smoked Chicken Sausage over Blue Cheese Grits | Chopped Red Onion, Hot Chicken Stock

Smoked Chicken Sausage and Blue Cheese Grits

Breakfast, Cooking In, LunchKerry Alaric CheeseboroAugust 03, 2012blue cheese, Breakfast, broth, butter, cheese, chicken, Cooking In, corn, creamy, grilled, grits, heavy cream, Lunch, milk, Orangeburg, Quick Post, sausage, smoked, south, South Carolina, southern, stockComment

Cooking Out, Dinner, KAC Series, Quick PostKerry Alaric CheeseboroMarch 20, 2012beans, biscuit, butter, chicken, Cooking In, dad, Dinner, drumstick, drumsticks, family, father, flour, fried, fried chicken, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditionalComment

Father Knows Best

KAC Simply Fried Chicken | Buttered Lima Beans, Rice, Biscuit

Cooking Out, Dinner, KAC Series, Quick PostKerry Alaric CheeseboroMarch 20, 2012beans, biscuit, butter, chicken, Cooking In, dad, Dinner, drumstick, drumsticks, family, father, flour, fried, fried chicken, KAC Series, lima, lima beans, oil, Quick Post, rice, seasoning, simple, south, southern, thigh, thighs, traditionalComment

Dessert, Dining Out, Dinner, Flatiron District, Gramercy/Flatiron, Lunch, Madison Square, Manhattan, Opening/Coming Soon, TakeoutKerry Alaric CheeseboroSeptember 15, 2010a la mode, batter, biscuit, biscuits, black cherry, brined, brulee, buttermilk, cheese, cheesey, chicken, classic, coconut, cream, creme, creme brulee, cripsy, crunchy, custard, Dessert, desserts, dipped, drum, drumstick, Elizabeth Karmel, fountain, fried, fried chicken, herbal, herbs, Hill Country Chicken, ice, lemon, Mama El's, mashed, meringue, pecan, pie, pies, potato, potatoes, savory, skin, skinless, soda, south, southern, thigh, vanilla, wingComment

Take To The Hill

Dessert, Dining Out, Dinner, Flatiron District, Gramercy/Flatiron, Lunch, Madison Square, Manhattan, Opening/Coming Soon, TakeoutKerry Alaric CheeseboroSeptember 15, 2010a la mode, batter, biscuit, biscuits, black cherry, brined, brulee, buttermilk, cheese, cheesey, chicken, classic, coconut, cream, creme, creme brulee, cripsy, crunchy, custard, Dessert, desserts, dipped, drum, drumstick, Elizabeth Karmel, fountain, fried, fried chicken, herbal, herbs, Hill Country Chicken, ice, lemon, Mama El's, mashed, meringue, pecan, pie, pies, potato, potatoes, savory, skin, skinless, soda, south, southern, thigh, vanilla, wingComment

Chelsea, Delivery, Dining Out, Dinner, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroMay 19, 2010barbecue, BBQ, beef, brisket, cheese, Chelsea, chicken, Hill Country, lean, macaroni, macaroni and cheese, mash, midtown, pit, pork, potato, ribs, salad, sauce, sides, south, spare, sweet, TrixieComment

Midtown South(ern)

...the brisket was juicy, really tender and full of beefy flavor. The ribs were served well by their peppery spice rib, letting the pork flavor eventually shine through with just enough saltiness to get all of my taste buds enjoy the fun. The sausage's taut skin happily snapped to reward me with a nicely seasoned, almost crumbly meaty interior dribbling with its own rendered fats.... [Full post]

Chelsea, Delivery, Dining Out, Dinner, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroMay 19, 2010barbecue, BBQ, beef, brisket, cheese, Chelsea, chicken, Hill Country, lean, macaroni, macaroni and cheese, mash, midtown, pit, pork, potato, ribs, salad, sauce, sides, south, spare, sweet, TrixieComment

Dining Out, Dinner, East Harlem, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroNovember 11, 2009BBQ, Charles, cheese, chicken, chop, collard, corn, cornbread, Dining Out, Dinner, fried, fried chicken, greens, Harlem, Lunch, macaroni, pan-fried, pork, potato, rice, salad, skillet, soul, south, southern, wings1 Comment

Old "Down South", Newly Uptown

Charles' Pan-Fried Chicken | 2841 Frederick Douglass Blvd., nr. 151st St. | 212-281-1800

Dining Out, Dinner, East Harlem, Lunch, Manhattan, TakeoutKerry Alaric CheeseboroNovember 11, 2009BBQ, Charles, cheese, chicken, chop, collard, corn, cornbread, Dining Out, Dinner, fried, fried chicken, greens, Harlem, Lunch, macaroni, pan-fried, pork, potato, rice, salad, skillet, soul, south, southern, wings1 Comment