entree
Cooking In, Just PhotosKerry Alaric CheeseboroAppetizer, bacon, bacon fat, caviar, cheese, Cooking In, deep-fried, entree, fat, fresh cracked, fried, grated parmesan, Just Photos, oil, onion, pepper, potato, potatoes, powder, rebat, rendered, roasted, salt, truffle, truffle oilComment

One Potato, Two Potato

Bacon Fat Roasted Potatoes | Grated Parmesan, White Truffle Oil, Fresh-Cracked Pepper, Caviar Powder | Bacon Fat Potato Chips | Salt, Fresh-Cracked Pepper, Onion Powder

Cooking In, Just PhotosKerry Alaric CheeseboroAppetizer, bacon, bacon fat, caviar, cheese, Cooking In, deep-fried, entree, fat, fresh cracked, fried, grated parmesan, Just Photos, oil, onion, pepper, potato, potatoes, powder, rebat, rendered, roasted, salt, truffle, truffle oilComment
Dining Out, Just Photos, Manhattan, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroAppetizer, bacon, bread, candy, cheese, corn, creamy, crunch, Dessert, Dining Out, dulce de leche, entree, grits, herbs, Just Photos, passion fruit, sautéed, seafood, shrimp, The Seahorse Tavern, toffee, ues, Upper East Side, YokvilleComment

Wonder The Sea

The Seahorse Tavern | 303 East 85th St. (off 2nd Ave.) | 212.744.7774 | www.theseahorsetavern.com | | | |
Shrimp & Grits
Dining Out, Just Photos, Manhattan, Revisited, Upper East Side, YorkvilleKerry Alaric CheeseboroAppetizer, bacon, bread, candy, cheese, corn, creamy, crunch, Dessert, Dining Out, dulce de leche, entree, grits, herbs, Just Photos, passion fruit, sautéed, seafood, shrimp, The Seahorse Tavern, toffee, ues, Upper East Side, YokvilleComment
Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, carrots, Dinner, Dorrian's Dorrian's Red Hand, entree, fish, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini2 Comments

The New Fish Dish

Still excited about the new menu items at Dorrian's Red Hand, in some part due to my having input into it. So now they/we offer—as part of their/our expanded entrée menu—a Teriyaki-Glazed Pan-Seared Salmon Filet, that is served over a crisp, warm salad of julienned veggies and some roasted potatoes.
Teriyaki-Glazed Pan-Seared Salmon Filet, Dorrian's Red Hand, UES, NYC
Dining Out, Dinner, Manhattan, Quick Post, Upper East Side, YorkvilleKerry Alaric CheeseboroAsian, carrots, Dinner, Dorrian's Dorrian's Red Hand, entree, fish, glaze, glazed, julienne, menu, pan-seared, potato, potatoes, roasted, salmon, sauce, seafood, seared, squash, teriyaki, ues, Upper East Side, zucchini2 Comments