fillet
Cooking In, Diet Days, Dinner, Quick Post, Whatever WednesdayKerry Alaric Cheeseboroarugula, baked, balsamic, balsamic vinegar, butter, cod, Cooking In, Diet Days, Dinner, fat, fatty, filet, fillet, fish, flake fish, ham, light, mustard, oil, olive oil, pancetta, peas, peppery, pork, potato, potatoes, purée, Quick Post, red pepper, sauce, sautéed, seafood, sliced, snow peas, soy, soy sauce, vinegar, Whatever WednesdayComment

Cod Spell

Sliced Potato & Pancetta-Topped Cod Filet | Butter & Soy Sauce Sautéed Snow Peas | Balsamic Red Pepper Sauce

Cooking In, Diet Days, Dinner, Quick Post, Whatever WednesdayKerry Alaric Cheeseboroarugula, baked, balsamic, balsamic vinegar, butter, cod, Cooking In, Diet Days, Dinner, fat, fatty, filet, fillet, fish, flake fish, ham, light, mustard, oil, olive oil, pancetta, peas, peppery, pork, potato, potatoes, purée, Quick Post, red pepper, sauce, sautéed, seafood, sliced, snow peas, soy, soy sauce, vinegar, Whatever WednesdayComment
Appetizer, Cooking In, Diet Days, Fish Fridays, Just PhotosKerry Alaric CheeseboroAppetizer, appetizers, baked, black, bread, butter, cheese, Diet Days, Dijon, dipping, dough, dried, egg, filet, fillet, fish, Fish Friday, garlic, goat cheese, herb, herbs, honey, mustard, onion, paprika, powder, sauce, seafood, seeds, sesame, sesame seeds, soy, soy sauce, sriracha, store-bought, thyme, tilapiaComment

Fish-ful Thinking

Fishes-In-A-Blanket | Halved Seasoned Tilapia Filets, Goat Cheese, baked in Rolled-Out Biscuit Dough | Sriracha Soy Honey Mustard
Fishes-In-A-Blanket
Appetizer, Cooking In, Diet Days, Fish Fridays, Just PhotosKerry Alaric CheeseboroAppetizer, appetizers, baked, black, bread, butter, cheese, Diet Days, Dijon, dipping, dough, dried, egg, filet, fillet, fish, Fish Friday, garlic, goat cheese, herb, herbs, honey, mustard, onion, paprika, powder, sauce, seafood, seeds, sesame, sesame seeds, soy, soy sauce, sriracha, store-bought, thyme, tilapiaComment
Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobutter, fettucine, fillet, funghi, juice, lemon, mushroom, nuts, oil, olive, paprika, pasta, pistachios, porcini, salmon, taglialiniComment

Quick Post | Fun with Funghi

... I removed the salmon from the skillet, then deglazed the oil and pan drippings with several squeezes of a lemon, rendering and dissolving any solid bits. I then stirred in two tablespoons of dijon mustard, and two tablespoons of butter, stirring that into a nice sauce... [Full post...]

Cooking In, Lunch, Quick PostKerry Alaric Cheeseborobutter, fettucine, fillet, funghi, juice, lemon, mushroom, nuts, oil, olive, paprika, pasta, pistachios, porcini, salmon, taglialiniComment