raw
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment

Dive Into The Seahorse Tavern

...The Seahorse Tavern represents a long overdue post for real adults to chow down on some down-home chowder, sling back some raw Blue Point oysters with a pint of Blue Moon Belgian Wheat Ale, or enjoy Basque-style mussels and lemon sole with a friend or date over a bottle of moschofilero from Greece.... [Full Post]

Cod | The Seafood Tavern
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobar, beer, bisque, bivalves, broth, chef, client, club sandwich, cod, crab, Dining Out, Dinner, draft, drinks, fish, flake, fried, fried shrimp, friendly, fries, fun, head-on, herbed, hit, lobster, lobster roll, local, Lunch, muniere, mussels, Neighborhood, Oyster, oysters, po'boy, prawn, prawns, raw, salad, salmon, sandwiches, seafood, Seahorse Tavern, sesame seed, shooter, shrimp, shrimp po 'boy, shrimp salad, sotol, specials, specialty drinks, success, tavern, tavern fries, The Seahorse Tavern, ues, Upper East Side, wines, Yorkville1 Comment
East Harlem, Harlem, Lunch, Quick PostKerry Alaric Cheeseborobread, Dolphin Fish Plaza, east, East Harlem, fish, French, fried, fries, Harlem, Lunch, market, porgy, Quick Post, raw, seafood, upper east, wheat, whitingComment

Upper Upper East Fried

...Fried fish sandwiches are a staple in the South—many neighborhoods hosting Fish Fry Fridays ritualistically—and stores in major cities that sell fresh, raw fish (especially the cheaper yet still flavorful and flaky whiting and porgy varieties) as well as fry them freshly breaded to order are as common in more urban areas like Harlem than Starbucks are anywhere in or near Yorkville... [Full Post]

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East Harlem, Harlem, Lunch, Quick PostKerry Alaric Cheeseborobread, Dolphin Fish Plaza, east, East Harlem, fish, French, fried, fries, Harlem, Lunch, market, porgy, Quick Post, raw, seafood, upper east, wheat, whitingComment
Dining Out, EventKerry Alaric Cheeseborobar, event, Flex Mussels, Mystic, National Oyster Day, Oyster, Pearl Oyster Bar, raw, raw bar, ues, Upper East SideComment

A Day On The Half Shell

...I recently had some great Mystic oysters at Flex Mussels; I described them as "large, meaty, silky, creamy, briny..., and tasty".... [Full post]

Dining Out, EventKerry Alaric Cheeseborobar, event, Flex Mussels, Mystic, National Oyster Day, Oyster, Pearl Oyster Bar, raw, raw bar, ues, Upper East SideComment
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobroth, cocktail, cocktail sauce, fish, Flex Mussels, fries, frites, garlic, ham, hot, mussels, onions, oysters, pomme, pomme frites, pork, potatoes, prosciutto, raw, raw bar, sauce, seafood, white, wine, YorkvilleComment

Mussel Head

...but I love mussels to be the "stars" of the dish, as they were here, plump and proud with their deep oceanic flavor and one of a kind texture accented on more than one level by porky ham strips, sweet onion, aromatic white and earthy garlic... [Full post]

Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobroth, cocktail, cocktail sauce, fish, Flex Mussels, fries, frites, garlic, ham, hot, mussels, onions, oysters, pomme, pomme frites, pork, potatoes, prosciutto, raw, raw bar, sauce, seafood, white, wine, YorkvilleComment
Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment

Surf & Turf's Up

...I made a tuna tartare, mincing fresh raw tuna with soy sauce, salt, pepper, scallions, fish sauce, and ginger. I chilled the tartare while skillet-grilling an Angus tenderloin steak and making a hollandaise sauce incorporating wasabi paste and a little bit of mustard. After the steak was done and sat for a few minutes, I topped it with the chilled tartare, topped that with a sunny side up egg yolk, and spooned the wasabi hollandaise on top.... [Full post]

Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment
Brunch, Dining Out, Dinner, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroceviche, clams, coconut, ginger, latin, lobster, Manolito, mussels, nuevo latina, olives, onions, paella, peppers, port, raw, rice, saffron, seafood, shrimp, tune, whiteComment

Sea, Sea, Señorita

...The taste and aroma of saffron imparted wonderfully throughout the many elements of this dish while letting individual components speak for themselves. The mussels, by their very nature, a bit more earthy in taste than the clams, which countered by having a bigger, nicely briny belly. Both the shrimp and lobster meat cooked firm without becoming tough or stringy, and was a nice "spongy" conduit to all of the seasonings and residually cooked through oils.... [Full post]

Brunch, Dining Out, Dinner, Manhattan, Takeout, Upper East Side, YorkvilleKerry Alaric Cheeseboroceviche, clams, coconut, ginger, latin, lobster, Manolito, mussels, nuevo latina, olives, onions, paella, peppers, port, raw, rice, saffron, seafood, shrimp, tune, whiteComment
Dining Out, Dinner, Lunch, Manhattan, Midtown EastKerry Alaric Cheeseborochef, chefs, clam, ell, fish, fluke, fresh, Japanese, mackerel, midtown, Midtown East, omakase, orange, Oyster, raw, rice, salmon, sashimi, scallop, sushi, Sushi Yasuda, table, toro, traditional, Trixie, tunaComment

Five Four Sixty Six, Three

...Yasuda's rice is a star in itself, with silky, firm pearls of kernels with the added palatable ambience of traditionally-aged vinegar. The rice doesn't just support the fish, but accentuates it as well, helping the tongue appreciate each different fish' individual nuance and taste, from the silky and clean earthiness of the King Salmon to the creamy, briny—but not "fishy"—unctuousness of the Sea Urchin.... [Full post]

Dining Out, Dinner, Lunch, Manhattan, Midtown EastKerry Alaric Cheeseborochef, chefs, clam, ell, fish, fluke, fresh, Japanese, mackerel, midtown, Midtown East, omakase, orange, Oyster, raw, rice, salmon, sashimi, scallop, sushi, Sushi Yasuda, table, toro, traditional, Trixie, tunaComment