Dining OutKerry Alaric CheeseboroApril 20, 2012apple, butter, chili, cider vinegar, Cooking In, curry, curry powder, Dinner, dried herbs, fish, fish sauce, fresh, grain mustard, grapefruit juice, grilled, hard, herbs, juice, Lunch, mustard, oil, olive oil, oregano, paste, peanut, peanut butter, roasted, salami, sardine, sardines, sauce, seafood, sesame, sesame oil, shallot, shallots, sprouts, sriracha, sunflower, thyme, vinegarComment Uncanny Sardines Grilled Fresh Sardines with Chili-Peanut Sauce | Curry-Roasted Sunflower Sprouts | White Grapefruit Juice-Butter Reduction with Salami, Shallots, and Grain Mustard Dining OutKerry Alaric CheeseboroApril 20, 2012apple, butter, chili, cider vinegar, Cooking In, curry, curry powder, Dinner, dried herbs, fish, fish sauce, fresh, grain mustard, grapefruit juice, grilled, hard, herbs, juice, Lunch, mustard, oil, olive oil, oregano, paste, peanut, peanut butter, roasted, salami, sardine, sardines, sauce, seafood, sesame, sesame oil, shallot, shallots, sprouts, sriracha, sunflower, thyme, vinegarComment
Dining Out, Dinner, Lunch, Manhattan, Upper East SideKerry Alaric CheeseboroDecember 10, 2009Alsatian, bistro, bread, cafe, caramelized, cheese, country, cristini, croque madame, Dining Out, Dinner, egg, fennel, filets, French, fried, Gruyere, ham, Lunch, Niçoise, olives, onions, pork, Portuguese, roasted, sardines, tomato, Yorkville1 Comment Café Diem Cafe D'Alsace | 1695 2nd Ave. (at 88th St.) | 212.722.5133 | www.cafedalsace.com Dining Out, Dinner, Lunch, Manhattan, Upper East SideKerry Alaric CheeseboroDecember 10, 2009Alsatian, bistro, bread, cafe, caramelized, cheese, country, cristini, croque madame, Dining Out, Dinner, egg, fennel, filets, French, fried, Gruyere, ham, Lunch, Niçoise, olives, onions, pork, Portuguese, roasted, sardines, tomato, Yorkville1 Comment
