Portuguese
Cooking In, Just Photos, LunchKerry Alaric Cheeseboroapple cider, basil, bread, chicken, chive, cilantro, Cooking In, dried herb, fresh, herbs, Just Photos, Lunch, mayo, mayonnaise, onion, popcorn, Portuguese, red pepper, relish, roast, roasted, roll, sandwich, spinach, vinegarComment

"Breaded" Chicken

Herb-Roasted Chicken Sandwich with Red Pepper Relish | Chili·Cilantro Mayo, Fresh Spinach | Lemon Buttered Popcorn with Crushed Red Pepper and Dried Basil
Roast Chicken Sandwich with Red Pepper Relish
Cooking In, Just Photos, LunchKerry Alaric Cheeseboroapple cider, basil, bread, chicken, chive, cilantro, Cooking In, dried herb, fresh, herbs, Just Photos, Lunch, mayo, mayonnaise, onion, popcorn, Portuguese, red pepper, relish, roast, roasted, roll, sandwich, spinach, vinegarComment
Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment

Surf & Turf's Up

...I made a tuna tartare, mincing fresh raw tuna with soy sauce, salt, pepper, scallions, fish sauce, and ginger. I chilled the tartare while skillet-grilling an Angus tenderloin steak and making a hollandaise sauce incorporating wasabi paste and a little bit of mustard. After the steak was done and sat for a few minutes, I topped it with the chilled tartare, topped that with a sunny side up egg yolk, and spooned the wasabi hollandaise on top.... [Full post]

Breakfast, Cooking InKerry Alaric Cheeseborobacon, bread, Breakfast, chives, corn, Cremini, dressing, egg, eggs, fat, fish sauce, flakes, fried, ginger, grease, greens, hollandaise, hollandaise sauce, mixed, mushroom, mushrooms, mustard, oil, olive, olive oil, paste, pepper, Portuguese, raw, red, roll, salad, sauce, scallions, shallot, shallots, shrimp, soy, soy sauce, tarragon, tartare, toast, tuna, vinegar, wasabi, white pepperComment
Dining Out, Dinner, Lunch, Manhattan, Upper East SideKerry Alaric CheeseboroAlsatian, bistro, bread, cafe, caramelized, cheese, country, cristini, croque madame, Dining Out, Dinner, egg, fennel, filets, French, fried, Gruyere, ham, Lunch, Niçoise, olives, onions, pork, Portuguese, roasted, sardines, tomato, Yorkville1 Comment

Café Diem

Cafe D'Alsace | 1695 2nd Ave. (at 88th St.) | 212.722.5133 | www.cafedalsace.com
kac_091210_phude_cafe_7_600
Dining Out, Dinner, Lunch, Manhattan, Upper East SideKerry Alaric CheeseboroAlsatian, bistro, bread, cafe, caramelized, cheese, country, cristini, croque madame, Dining Out, Dinner, egg, fennel, filets, French, fried, Gruyere, ham, Lunch, Niçoise, olives, onions, pork, Portuguese, roasted, sardines, tomato, Yorkville1 Comment