chipotle
Getting "Red"-dy
...But we now have a new chef, who is putting his on take on items we already had, such as fried calamari and chili, and coming up with some new grub, such as a fried pickle spears appetizer (served with chipotle mayo!) and the teriyaki-glazed pan-seared salmon I recently posted about.... [Full Post]
"Chip" On The Ol' Block
...And it was quite good! Lots of flavor, great textures, juicy pork, toothsome black beans, crisp lettuce; it all worked together surprisingly well—and not just for fast food—and was plentiful enough to excuse the $8 price tag (over $10 with the addition of guacamole).... [Full Post]
Quick Post | Rush Hour
... it was a whole new new surreality to watch pre-cooked egg "rounds"—available in "white" or "yellow", as my sandwich artist called them (?!)—being layered into the bread as I ordered a Black Forest ham, egg and cheese on a (pre-toasted but likewise not baked on premise) English muffin, and—to make good use of the toppings station that is made fully available for breakfast!... [Full post...]
Yo Quiero Cascabel!
...A silver tray carrying my gorditas were soon carried out to my table and immediately impressed me with their very appetizing presentation. The corn "buns" warm toasty warm and aromatic. The pork belly was especially nice since they retained the ration of lean pork to fatty pork that I like. I prefer a little more lean since, as opposed to other proteins, lean pork has plenty of flavor itself.... [cont.]
