prosciutto
Dessert, Dining Out, Lunch, Manhattan, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric Cheeseboroantipasta, antipasti, antipasto, artichoke, artichokes, arugula, black truffle, blueberries, bread, burrata, cake, calamari, cheesecake, chocolate, cocoa, compote, crab, crab meat, cream, cuttlefish, Dessert, desserts, Dining Out, espresso, fried, fruit, gelato, gnocchi, gorgonzola, Grand Marnier, Italian, Lunch, marmalade, nuts, octopus, olive oil, Outdoor Seating, Parmesan, pasta, pear, peppers, pistachio, pistachios, poached, prosciutto, roasted, sauce, seafood, sepia, shrimp, spaghetti, strawberries, tartufo, tiramisu, tomatoes, truffle, Upper East Side, vanilla, YorkvilleComment

For You

PER LEI | 1347 Second Ave. (corner of 71st St.) | 212.439.9200 | perleinyc.com

Dessert, Dining Out, Lunch, Manhattan, Outdoor Seating, Upper East Side, YorkvilleKerry Alaric Cheeseboroantipasta, antipasti, antipasto, artichoke, artichokes, arugula, black truffle, blueberries, bread, burrata, cake, calamari, cheesecake, chocolate, cocoa, compote, crab, crab meat, cream, cuttlefish, Dessert, desserts, Dining Out, espresso, fried, fruit, gelato, gnocchi, gorgonzola, Grand Marnier, Italian, Lunch, marmalade, nuts, octopus, olive oil, Outdoor Seating, Parmesan, pasta, pear, peppers, pistachio, pistachios, poached, prosciutto, roasted, sauce, seafood, sepia, shrimp, spaghetti, strawberries, tartufo, tiramisu, tomatoes, truffle, Upper East Side, vanilla, YorkvilleComment
Beverage, Cooking In, Quick PostKerry Alaric Cheeseborobay scallops, Breakfast, Cooking In, egg, fried, fried egg, hash, new potato, potato, potatoes, prosciutto, Quick Post, scallop, scallops, shallot, shallots, skillet, soft-fried, sunny-side up, truffle, white truffleComment

A Scallop & Truffle Shuffle

SCALLOP HASH with TRUFFLED EGG | Bay Scallop Hash with Prosciutto, New Potato, Shallots, Rosemary

Beverage, Cooking In, Quick PostKerry Alaric Cheeseborobay scallops, Breakfast, Cooking In, egg, fried, fried egg, hash, new potato, potato, potatoes, prosciutto, Quick Post, scallop, scallops, shallot, shallots, skillet, soft-fried, sunny-side up, truffle, white truffleComment
Dinner, Lunch, Manhattan, Takeout, Upper East SideKerry Alaric Cheeseborobread, brick, brick oven, cake, cheese, cozy, cream, crust, Dessert, Dinner, dough, foie gras, Italian, lemon, limone, Lunch, oil, olive, oven, pizza, pizzeria, prosciutto, romantic, Tiella, ues, Upper East SideComment

Make A Date For Tiella

...My tiella showed up looking and smelling wonderful, and they were excellently executed. A smear of foie gras, being deep with flavor, does its usual, mouth-watering wonders for the palette, with its minimal use not playing nicely with the prosciutto—San Daniele being "daintier" than most—and both rewarding the light yet firm crust and the earthy, grounding melted mozzarella.... [Full post]

Dinner, Lunch, Manhattan, Takeout, Upper East SideKerry Alaric Cheeseborobread, brick, brick oven, cake, cheese, cozy, cream, crust, Dessert, Dinner, dough, foie gras, Italian, lemon, limone, Lunch, oil, olive, oven, pizza, pizzeria, prosciutto, romantic, Tiella, ues, Upper East SideComment
Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobroth, cocktail, cocktail sauce, fish, Flex Mussels, fries, frites, garlic, ham, hot, mussels, onions, oysters, pomme, pomme frites, pork, potatoes, prosciutto, raw, raw bar, sauce, seafood, white, wine, YorkvilleComment

Mussel Head

...but I love mussels to be the "stars" of the dish, as they were here, plump and proud with their deep oceanic flavor and one of a kind texture accented on more than one level by porky ham strips, sweet onion, aromatic white and earthy garlic... [Full post]

Dining Out, Dinner, Manhattan, Upper East Side, YorkvilleKerry Alaric Cheeseborobroth, cocktail, cocktail sauce, fish, Flex Mussels, fries, frites, garlic, ham, hot, mussels, onions, oysters, pomme, pomme frites, pork, potatoes, prosciutto, raw, raw bar, sauce, seafood, white, wine, YorkvilleComment