scallop
Beverage, Cooking In, Quick PostKerry Alaric Cheeseborobay scallops, Breakfast, Cooking In, egg, fried, fried egg, hash, new potato, potato, potatoes, prosciutto, Quick Post, scallop, scallops, shallot, shallots, skillet, soft-fried, sunny-side up, truffle, white truffleComment

A Scallop & Truffle Shuffle

SCALLOP HASH with TRUFFLED EGG | Bay Scallop Hash with Prosciutto, New Potato, Shallots, Rosemary

Beverage, Cooking In, Quick PostKerry Alaric Cheeseborobay scallops, Breakfast, Cooking In, egg, fried, fried egg, hash, new potato, potato, potatoes, prosciutto, Quick Post, scallop, scallops, shallot, shallots, skillet, soft-fried, sunny-side up, truffle, white truffleComment
Cooking In, Dinner, KAC Series, Lunch, Quick PostKerry Alaric Cheeseboroanchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegarComment

Three If By Both

KAC Surf & Turf Burgers | Skillet-Grilled Hamburgers with Seared Scallops, Herb-Roasted Tomatoes, and Oceans Dressing
KAC Surf & Turf Burgers
Cooking In, Dinner, KAC Series, Lunch, Quick PostKerry Alaric Cheeseboroanchovies, anchovy, anchovy paste, beef, brown sugar, bun, burger, burgers, chuck, Cooking In, cornmeal, Dinner, dressing, fried, fried red tomatoes, grilled, ground, ground mustard, herb, juice, KAC Series, lemon, lemon juice, lettuce, Lynch, malt, malt vinegar, mayo, mayonaisse, medium rare, mustard, mustard seed, nutmeg, oceans dressing, paste, pepper, roasted tomato, roll, romaine, romaine lettuce, romaine lettuce hearts, salt, sandwich, sauce, scallop, scallops, seafood, seared, seed, skillet, sourdough, soy, soy sauce, spice, spices, surf & turf, surf and turf, tomatoes, vinegarComment
Dining Out, Dinner, Lunch, Manhattan, Midtown EastKerry Alaric Cheeseborochef, chefs, clam, ell, fish, fluke, fresh, Japanese, mackerel, midtown, Midtown East, omakase, orange, Oyster, raw, rice, salmon, sashimi, scallop, sushi, Sushi Yasuda, table, toro, traditional, Trixie, tunaComment

Five Four Sixty Six, Three

...Yasuda's rice is a star in itself, with silky, firm pearls of kernels with the added palatable ambience of traditionally-aged vinegar. The rice doesn't just support the fish, but accentuates it as well, helping the tongue appreciate each different fish' individual nuance and taste, from the silky and clean earthiness of the King Salmon to the creamy, briny—but not "fishy"—unctuousness of the Sea Urchin.... [Full post]

Dining Out, Dinner, Lunch, Manhattan, Midtown EastKerry Alaric Cheeseborochef, chefs, clam, ell, fish, fluke, fresh, Japanese, mackerel, midtown, Midtown East, omakase, orange, Oyster, raw, rice, salmon, sashimi, scallop, sushi, Sushi Yasuda, table, toro, traditional, Trixie, tunaComment