Breakfast, Cooking In, Quick PostKerry Alaric CheeseboroJuly 18, 2010bagel, Breakfast, burger, burgers, cheese, cream, cream cheese, hamburger, hamburgers, lox, onion, red, salmon, smoked, smoked salmon, thin, thinsComment

Hungover Easy

...That may explain why after not being able to decide if I wanted a bagel with lox and cream cheese or a Texas Burger (topped with fried egg) for a breakfast, after spotting a bag of something called Bagel Thins, I felt it was fortuitous that I decide to combine the two options into one hellacious idea of a meal.... [Full post]

Breakfast, Cooking In, Quick PostKerry Alaric CheeseboroJuly 18, 2010bagel, Breakfast, burger, burgers, cheese, cream, cream cheese, hamburger, hamburgers, lox, onion, red, salmon, smoked, smoked salmon, thin, thinsComment

24-Hour, Breakfast, Delivery, Dining Out, Dinner, Just Photos, Late Night, Manhattan, Takeout, Upper West Side, YorkvilleKerry Alaric CheeseboroJuly 07, 201024-hour, bagels, Breakfast, egg, fresh, lox, morning, onions, red, salmon, sandwiches, sliced, smoked, smoked salmon, tomatoes, Upper East Side, YorkvilleComment

Thanks A Lox!

Egg Bagel with Lox, Tomatoes, Red Onion | H&H Bagels (East) | 1551 2nd Ave. (bet. 80th & 81st Sts.) | 212.717.7312 | www.hhmidtownbagelseast.com

24-Hour, Breakfast, Delivery, Dining Out, Dinner, Just Photos, Late Night, Manhattan, Takeout, Upper West Side, YorkvilleKerry Alaric CheeseboroJuly 07, 201024-hour, bagels, Breakfast, egg, fresh, lox, morning, onions, red, salmon, sandwiches, sliced, smoked, smoked salmon, tomatoes, Upper East Side, YorkvilleComment

Appetizer, Cooking In, Dinner, Late NightKerry Alaric CheeseboroJune 14, 2010baby, bacon, beef, bread, cheese, cracker, deconstructed, dressing, grain, herbs, juice, leaves, lemon, lox, mayo, mayonnaise, mustard, pepper, peppercorn, sage, salad, salmon, sauce, smoked, sottocenare, spinach, steak, toast, truffle, vinegar, white, white wine, whole, wineComment

Surf 'n' Turf Starter

...Most "surf 'n' turf" dishes boast a flavorful earthiness,and this dish was no exception. The smokey brininess of the salmon complimented the mellow beefiness of the slightly seasoned, rare-ish steak. The very bright and peppery dressing accentuated both proteins' flavors, and rounded them out the sweet, almost citrusy herbal hints of the sage.... [Full post]

Appetizer, Cooking In, Dinner, Late NightKerry Alaric CheeseboroJune 14, 2010baby, bacon, beef, bread, cheese, cracker, deconstructed, dressing, grain, herbs, juice, leaves, lemon, lox, mayo, mayonnaise, mustard, pepper, peppercorn, sage, salad, salmon, sauce, smoked, sottocenare, spinach, steak, toast, truffle, vinegar, white, white wine, whole, wineComment

Breakfast, Cooking InKerry Alaric CheeseboroDecember 11, 2009arugula, baby, bacon, balsamic, Breakfast, butter, caviar, cheese, Cooking In, dill, eggs, flake, fresh, goat, juice, lox, new, oil, orange, pepper, plates, red, salmon, smoked, truffle, vinegar7 Comments

Eggs Alaric

...I fried two egg yolks (with some residual egg white still on them) sunny side up in another skillet. I placed the warmed egg yolks on top of the smoked salmon, spooned some of the truffled hollandaise on top of the egg yolks, and garnished each with a small sprig of fresh dill and the end-of-a-spoon-tipful of black lumpfish caviar.... [cont.]

Breakfast, Cooking InKerry Alaric CheeseboroDecember 11, 2009arugula, baby, bacon, balsamic, Breakfast, butter, caviar, cheese, Cooking In, dill, eggs, flake, fresh, goat, juice, lox, new, oil, orange, pepper, plates, red, salmon, smoked, truffle, vinegar7 Comments

Cooking In, DinnerKerry Alaric CheeseboroOctober 14, 2009brie, cashews, Cheddar, cheese, chili, Cooking In, cream, Crimini, Dinner, goat cheese, heavy, lox, mesclun, mushrooms, nuts, orange, Oyster, pasta, pepper, Portobello, salad, scallion, shrimp, smoked salmon, TrixieComment

Meatless Inspiration

INSPIRATION CAN COME FROM ANYWHERE. And many times, that “where” can be as much of a surprise as what it does indeed inspire. Better yet, though, is finding that one thing that is a constant and never-ending source of inspiration.... [cont.]